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Sweet treat lovers around the world have gathered around to taste the magnificent, sweet, guilt-free, melt-in-your-mouth goodness of Almond Butter Bark.

Almond Butter is my go-to. It makes everything taste a little creamier and sweeter with a lot less guilt. This isn’t the first recipe here with almond butter and it won’t be the last.

If you’re anything like me, sometimes you NEED that sweet treat after dinner. There’s no way around it. If you have that level of self control where you don’t EVER crave something sweet, then virtual high five to you. That’s just not the case for a lot of us.

Instead of turning to ice cream, or oreos, (moment of silence for those delicious treats – never forget)

…

Ok, instead of those treats, you have to try this Almond Butter Bark. It is such a treat & resembles salted caramel. You’ll be smiling ear to ear.

they melt in your mouth – seriously 

Made with two staples in my diet, coconut oil & almond butter. It’s sweet enough to satisfy your deepest sweet tooth.

ALMOND BUTTER BARK 03.08.17

MAKES 12-15 SHARDS 

ingredients: 

• 1/3 cup coconut oil, melted
• 1/4 cup almond butter, slightly warmed or melted
• 2 tablespoons unsweetened coconut flakes
• 2 teaspoons brown rice syrup
• pinch of salt
• cocoa nibs or dark 85% cocoa chocolate shavings  (optional)
• sprinkle of cinnamon (optional)

directions: 

• line a baking pan with parchment paper
• combine the oil, almond butter, coconut flakes and syrup in a bowl
• spread on the pan and sprinkle salt, cocoa shavings & cinnamon ( if using )
• freeze for about 20-30 minutes
• snap into shards
• store in an airtight container in the freezer or fridge

they will melt if left out at room temperature

I love having this around for those sweet moments, and husband approved!

all my love,