October 26, 2017
Paleo Pumpkin Snickerdoodles. Say that 10x fast. I think this is the last pumpkin recipe I’ll be attempting for October. Not only have I wasted precious almond and coconut flour, but time and pride went out the window, too.
Pumpkin and I have never been friends. I feel like the trend is pumpkin everything, but you guys…I’ve never had a pumpkin spiced latte, I skip the pumpkin pie at Thanksgiving, and it’s just not for me. I honestly don’t understand the hype.
I know what you’re thinking, Kaitlyn if you hate pumpkin, why post a pumpkin recipe? Well, I met the Pumpkin Snickerdoodle – that’s why.
You may or may not know that my goal is to make healthy alternatives to every traditional meal or treat. So what’s the easiest pumpkin fix? Cookies! These cookies are healthy and they’re not pumpkin overkill. Plus they melt-in-your-mouth.
They’re so easy to make with a few ingredients you probably have on hand if you’re into healthy baking. I love eating these with a cup of coffee on a Sunday morning – nothing better.
After this October, I will return to regular programming with almond butter everything. Until then, enjoy this healthy treat.
I went a little cinnamon-sugar heavy because I was feeling extra but remember to shake off the access. I hope you enjoy these festive fall cookies and if you do, I’d love if you came back to the blog to let me know!
all my love,
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