Hi, friend!!

I’m SO excited to share these No Bake Cookie Dough Bites because I’ve attached my first recipe video! I had so much fun making this video and I hope you enjoy watching! Leave me a comment below if it’s something you want more of!

I’m not Vegan, but these happen to be. 🙂 Just because something says Vegan doesn’t mean it’s healthy for you. Same goes for gluten-free, paleo, etc. So limit to one per day if you can! These little cuties are so dang good and so easy to make.

In 10 minutes you’ll have whipped them up, and once they have chilled in the fridge you will have your sweet tooth satisfied in no time. Enjoy these Cookie Dough Bites!

No Bake Cookie Dough Bites 

ingredients: 

• 2 tbsp. coconut oil (melted)
• 2 tbsp. almond milk or other non-dairy milk
• 2 tbsp. coconut sugar
• 2 tsp. vanilla extract
• 1/4 cup raw organic cane sugar
• 1/4 tsp. salt
• 3/4 cup oat flour
• 3/4 cup almond flour (fine)
• about 1/4 cup mini chocolate chips (optional)

directions: 

• In a meduim sized bowl, add melted coconut oil, almond milk, vanilla, and sugar. Whisk together.
• Add oat flour, almond flour, and salt. Mix well. Taste the dough at this time and add more vanilla or sugar to your preference.
• Add chocolate chips and mix until combined.
• Roll into bite size balls and lay on parchment paper.
• Refrigerate until they are set — about 25-30 minutes.
• Store in fridge — they get better the longer they’re in there!

TIPS: I use these chocolate chips. You want the dough to be sticky but not too sticky. If it’s too sticky place in the fridge first and allow to set then take it out and roll into your desired size. If it’s still too sticky or dry, add more flour or oil to create the dough. To make oat flour, put gluten free rolled oats into a blender and blend until “flour” texture.

I hope you give these a try!

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all my love,